Forbidden Rat Curry!! Nepal’s Musahar People!!
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1. FAMILY HOME
ADDRESS: Chitwan, Nepal
INTERVIEWEES: Shankar Chaudari + Kuri Tharuni
🇳🇵GHONGHI (SNAIL CURRY): Add mustard oil to a hot pan. Add snails and a mixture of fenugreek seeds, salt, turmeric powder, chili powder, cumin powder, ginger, and garlic. Add water and allow it to cook.
🇳🇵POKA (STICKY RICE BALL): Steam sticky rice then stuff it in the banana wrapper. Wrap and tie into a ball. Cook directly on the woodfire.
🇳🇵DRIED FISH: Mix Chhadi fish with turmeric powder and smoke above the fire for 1-2 hours. Mix well with sauce (ground green chili, garlic, salt, chili powder, and cumin seeds), chili, salt, cumin seed, and mustard oil.
🇳🇵PAREWAK SIWAR (ROASTED PIGEON IN MUD): Cover the pigeon with mud completely and grill the mud-covered pigeon. Remove mud and clean up meat. Serve with a mixture made from garlic, chili, ginger, turmeric, mustard oil, and cumin seeds.
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2. MUSAHAR’S HOME
ADDRESS: Badreni-7, Sauraha, Chitwan, Nepal
INTERVIEWEES: Birjan Musahar, Babita Musahar, Ganesh Majhi + Santa Majhi
🇳🇵PIG TESTICLES: Add mustard oil to a hot pan. Add onions and testicles, then fry until golden brown.
🇳🇵RAT CURRY: Torch and clean the rat. In a pan, add oil and onions, then rat meat, turmeric powder, garlic, ginger, a mixture of cumin seeds and coriander, chili paste, tomatoes, and water. Cook for 20 minutes.
🇳🇵PORK BBQ: Marinate pork with salt, ginger, a mixture of cumin seeds and coriander, garlic, chili paste, meat masala, and turmeric powder. Mix well and put meat on skewers, then grill on the woodfire.
🇳🇵PORK CURRY: Add salt, cumin paste, garlic, chili paste, meat masala/bay leaves, turmeric powder, green chilis, and tomatoes in a pot with the pork. Add water, then let cook for 20 minutes.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
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COLOR & MASTER » Quí Nguyễn
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