How to Make Super Crispy and Chunky English Style Frozen Oven Chips at Home

I will show you how to make homemade frozen oven chips with a crunchy glass like crust and a soft, smooth and pillowy inside. The method follows the triple cooked process. After the first fry in vegetable oil the chips can be kept in the freezer to be used whenever needed! A quick defrost and then an oven cook produces once of the best chips you will ever eat. They can be cooked from frozen, see note below.

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These potato fries go perfectly with fish and chips, burgers, chip butties, and… on their own with sea salt and a splash of vinegar. A robust chip that suits many different plates.

The potatoes can be double fried instead of cooking in the oven. If this is your preferred method then after the first fry they can be cooled and then fried for the second time, or refrigerated and fried again, or frozen, then defrosted and then fried. The final frying temperature is 180c - 356f

You can oven cook these from frozen. Set your oven to 200c, preheat your tray or pan, add the oil and cook the potatoes for 30 - 35 minutes. Cooking the chip form frozen produces good results but defrosting the chip first has outstanding results.

They go perfectly with sandwiches so check out my sandwich series here: https://www.youtube.com/playli....st?list=PLruq9597VHw

And to make the perfect chip butty check out the Hokkaido milk bread recipe here: https://youtu.be/BRSk6vly2lU